Active filters
- Categories: Wines
Château Carbonnieux 2010: elegant and complex, with notes of black fruit, spices and smoke, silky tannins and a long mineral finish.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
Very fragrant, it exhales notes of fresh leather, meat juice and truffle. The palate is marked by a certain rusticity.
Medium to full-bodied and laden with black fruits and spicy layers, it has a gorgeous velvety frame and just enough freshness, finishing long and vibrant.
A refined second wine with dark fruit, tobacco notes, silky tannins and a fresh, elegant finish. Classic Saint-Estèphe.
A brilliant vintage, made for patient connoisseurs.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
Powerful aromas of blackberries, plums and crème de cassis. Medium to full-bodied on the palate, with a fleshy texture and a spicy finish.
Red and black fruit on the nose, smooth and elegant on the palate, with a fine finish.
A brilliant vintage, made for patient connoisseurs.
Reveals pretty aromas of violets, with hints of raspberry leaf, rose and fragrant earth. Medium-bodied, the palate is discreetly intense, with a long, refreshing finish.
Rarity from the Atlantic Coast: Cognac made from the Montils grape variety; soft, long, buttery notes, dried plum.
Rarity from the Atlantic Coast: Cognac from Folle Blanche; Orange and Marmalade on the Palate
Remarkably well-structured, always elegant, with a very long finish, Château Canon La Gaffelière is a wine of remarkable nobility.
Full-bodied, rich and generous on the palate, offering hedonic black fruit and numerous spicy accents, with a velvety texture and flawless freshness.
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
A wine of great finesse, featuring gregarious black cherry and warm blackberry aromas, backed by exquisitely ripe tannins and a long finish.
Refined Pauillac second wine with dark fruits, silky tannins and great freshness. Elegant and balanced.
Structured biodynamic wine with dark fruits, spice, and fine tannins.
Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
A full-bodied, rich, and plush wine with notes of chocolate-covered cherries and blueberry pie. Great length on the palate.
This cuvée comes from a selection of two plots planted with Grenache, one in 1900 "Charbonnières", the other in 1949 "Esqueirons".
A complex and opulent Saint-Émilion wine, with aromas of black fruits, smoked meats, and truffles. Fresh, long finish.
