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Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Medium to full-bodied, rich and velvety, with a sweet core of fruit, lively acids and powdery tannins
The Quetsch (prune plum) brandy, which is one of the most ancient brandy tradition in Alsace has very delicate aromas.
Medium-bodied with a rock-solid frame of grainy tannins, it has bold fruit matched by freshness, finishing long and mineral laced.
Elegant and powerful Pinot Noir from Aloxe-Corton 1er Cru “Les Fournières” 2023, featuring red fruit and spice, with good structure and aging potential.
A charming, flattering wine with a lovely mellowness.
Medium to full-bodied on the palate, with firm, grainy tannins and plenty of freshness, finishing with a long, invigorating finish.
Medium to full-bodied, supple and fleshy, it’s rich and enveloping, with a generous heart of fruit and smooth structuring tannins.
Medium complexity, sweet blackberry fruit underpinned by delicate leafy notes, pronounced tannins, still somewhat demanding, mineral finish.
aromas of cassis, plums and licorice, followed by a medium to full-bodied, deep palate with good concentration, lively acids and plenty of powdery structuring tannin.
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance. You have guaranteed...
A powerful, sensual wine.
A true classic. Medium-bodied, with a structured profile and a long, penetrating finish. The only missing ingredient here is time.
A supple, delicious wine with good consistency.
Excellent style, full body for the category, perfect Saint-Julien worthy of its origin, to be treated like a great wine.
An expressive and well-structured wine, boasting beautiful depth and a fragrant earthy finish.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Dense nose of black fruit and red plum. Full on the palate, good acidity, ample, elegant tannins, very long finish, a light wine.
The best wines this estate has produced in the modern era. (William Kelley)
Fine notes of coffee add charm to this elegant wine with fine tannins, medium body, freshness and a lovely fruity mid-palate. Aeration adds complexity.
Elegant wine with aromas of dark fruits, spices, and flowers; silky, complex palate with a long finish. A perfect balance of finesse and depth.
Elegant, crunchy black fruits on the nose and florality and ripeness on the palate. Typical classy Giscours with seductive charm and elegant tannins. decanter.com
fine, elegant and with a certain power!
Grand Cru Champagne with finesse and character, offering brioche, dried fruit, and toasted notes. Aged 4 years, it’s fresh, vibrant, and elegant on the palate.
The nose is full of aromatic finesse, with notes of black cherry and sweet spices. The palate is delicious and fine, with surprising length and an explosive finish.
Deep purple-black colored, powerful blackcurrants, raspberry leaves and baked plums scents, followed by suggestions of dried Mediterranean herbs, tobacco leaf and graphite.
Deep purple-black colored, powerful blackcurrants, raspberry leaves and baked plums scents, followed by suggestions of dried Mediterranean herbs, tobacco leaf and graphite.
