Château Montrose 2011, Saint-Estèphe 2° Grand Cru Classé - MAGNUM - Parker 90
€328.00
(€218.66 L)
Tax included
Exceptionally tannic, broodingly backward offering displaying a dense ruby/purple color along with a provocative perfume of crushed rocks, flowers, cassis, black raspberries, and blueberries. It continues to add weight and richness, good traits considering the substantial, forbiddingly high tannin levels and zesty acidity.
The Wine Advocate 91-93/100
"Tasted at the château, the 2011 Montrose is a blend of 63% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc and 3% Petit Verdot picked between 2-27 September. The nose does not possess the exuberance of the 2008, a little conservative and lacking personality by comparison. It does repay aeration though and after some time, there are attractive cold stone/limestone notes that begin to emerge. The palate is medium-bodied with fine, grippy tannin. It is a solid Montrose, quite stout, perhaps not the greatest fun you will ever have with a Claret, yet with admirable depth on the lightly spiced, cedar-infused finish. Whilst I prefer the 2008 Montrose, the 2011 is a decent off-vintage that should offer 20 years of drinking pleasure. Tasted September 2016.."Interim End of March 2017, Wine Advocate www.robertparker.com
Jane Anson 94+/100
"They clearly worked very hard and selected drastically to keep the quality up here, and have succeeded. 63% cabernet sauvignon 22% merlot 12% cab franc 3% petit verdot. This has fanatastic length and grip, depth of fruit. Huge difference between first and second wine, a real success here. 12.8 alcohol."
www.newbordeaux.com
Decanter Magazine 18/20
"Lovely restrained fragrance of Cabernet fruit with an iron backbone, classic depth and firmness of a great Montrose."
www.decanter.com
| 6 Items |
Data sheet
| Volume | 1,5l |
| Vintage | 2011 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 63%, Merlot 22%, Cabernet Franc, Petit Verdot |
| Storage advice | Great cellaring potential |
| Taste | Dry |
| Producer | SCEA du Château Montrose, Jean-Bernard Delmas, 33180 Saint-Estèphe, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A full-bodied wine with earthy aromas and muscular fruit. Grainy texture, fresh and long finish, rich in berries.
Intense nose (red fruits), clean, well-balanced, and refined enjoyment; pairs well with cheese.
Bright colour with purple highlights. Soft, full attack. Long finish with silky tannins.
Structured, elegant Pinot Noir with red fruit and spice aromas, oak-aged, reflecting the Aloxe-Corton terroir.
A wine of great finesse, featuring gregarious black cherry and warm blackberry aromas, backed by exquisitely ripe tannins and a long finish.
A striking nose, with pure, extraordinary aromas. Harmony on the palate. Pure, precise fruit
A great Pauillac from the 2010 vintage, with aromas of black fruit, cedar and spices. Elegant, structured, rated up to 98+. To enjoy or keep for a long time.
Comments (0)
No customer reviews for the moment.
