Le Clarence de Haut-Brion 2018, Pessac-Léognan - Parker 92
€225.00
Tax included
Deep garnet-purple colored, it jumps up out of the glass with exuberant notes of black cherry compote, baked plums and blackberry pie, plus hints of star anise, underbrush and charcoal. The medium to full-bodied palate has impressive freshness with finely grained tannins supporting the juicy black fruits, finishing on an earthy note. robertparker.com (31.3.2021)
Robert Parker - 92+/100
The 2018 Le Clarence de Haut-Brion is composed of 58.2% Merlot, 28.5% Cabernet Sauvignon, 9.7% Cabernet Franc and 3.6% Petit-Verdot. Deep garnet-purple colored, it jumps up out of the glass with exuberant notes of black cherry compote, baked plums and blackberry pie, plus hints of star anise, underbrush and charcoal. The medium to full-bodied palate has impressive freshness with finely grained tannins supporting the juicy black fruits, finishing on an earthy note. robertparker.com (31.3.2021)
| 12 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot 58.2%, Cab. Sauvignon 28.5%, Cab. Franc 9.7%, Petit Verdot 3.6% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Ch?teau Haut-Brion, 135 avenue Jean Jaur?s, 33608 PESSAC, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
A velvety wine with powerful growth and a fine acidity on the finish.
Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins.
Aromas of berries and smoky oak. Medium-bodied, lively and melting palate.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
A velvety wine with powerful growth and a fine acidity on the finish.
Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins.
