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Château Haut-Brion 2015, Pessac-Léognan 1° Grand Cru Classé, Parker 100
€554.00
(€738.67 L)
Tax included
Château Haut-Brion 2015
Region: Bordeaux, Graves
Appellation: Pessac-Léognan
Classification: Premier Grand Cru Classé (1855)
Vintage: 2015
Colour: Red
Grape varieties: 50% Merlot, 42% Cabernet Sauvignon, 8% Cabernet Franc
Critics' scores
Wine Advocate - Robert Parker (Lisa Perrotti-Brown) : 98/100
"A sumptuous Haut-Brion of impressive complexity. Fine tannins, silky texture, extraordinary depth."
James Suckling: 100/100
Wine Spectator: 97/100
Decanter: 98/100
Jancis Robinson: 19/20
Tasting notes
Colour: Deep ruby, dark and dense.
Nose: Intense and complex, with aromas of blackcurrant, blackberry, light tobacco, cedar, truffle, leather and fine spices. The bouquet becomes richer with aeration.
Palate: Velvety attack, full-bodied, dense and structured mid-palate. The tannins are extremely fine and perfectly integrated. The wine offers remarkable purity of fruit, controlled freshness and rare depth. An interminable finish, marked by smoky, mineral notes typical of the Haut-Brion terroir.
Food and wine pairings
- Noble meats in sauce (beef Wellington, roast pigeon, rack of lamb)
- Game dishes (venison, hare à la royale)
- Truffles, wild mushrooms
- Aged cheeses (old Comté, Parmesan, extra-aged Mimolette)
| 3 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2015 |
| Alcohol | 15° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot 50%, Cabernet Sauvignon 42%, Cabernet Franc 8% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Haut-Brion, 135 Avenue Jean Jaurès, 33608 Pessac, France |
| Bottling | Mis en bouteille au Château |
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Very serious nose of pronounced blackcurrant cordial, warm plums and blackberry, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia.
The nose reveals a rich and complex bouquet with notes of violet, ripe red fruits, leather, and nuances of truffle. On the palate, this wine combines roundness and power.
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87/100 Parker,
90/100 Wine Spectator,
94/100 Vertdevin.
A generous and elegant wine with upfront notions of baked plums and stewed black cherries, supported by soft tannins and a savory finish.
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Refined, lively, serious, long finish; pairs well with duck.
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