Château Monbousquet 2022, Saint-Émilion Grand Cru Classé -
An expressive and well-structured wine, boasting beautiful depth and a fragrant earthy finish.
€83.90 From €75.00
Château Haut-Rocher
(€36.00 L)
Available stock: 1
Tax included
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Winemaker and Vineyard: The terroir of Château Haut Rocher in the St Emilion appellation is highly qualitative, located on the slopes of the town of Saint Etienne de Lisse, facing south/southeast. The soil is clay-limestone on molasse from Fronsac. The average age of the vineyard is 40 years. The terroir of Château Bréhat is in the Castillon Côtes de Bordeaux appellation. The 5-hectare plot is adjacent to the St Emilion appellation. The soil is clay-loamy over a limestone subsoil, facing south at the foot of the slopes. The average age of the vines is 30 years.
Tasting: Blended of 65% Merlot, 20% Cabernet Franc, 13% Cabernet Sauvignon and 2% Malbec, the 2018 Haut Rocher is deep garnet-purple colored and features baked cherries, warm blueberries and preserved plums notes with touches of scorched earth and truffles. Medium to full-bodied, the palate is packed with juicy fruit, framed by rounded tannins and oodles of freshness, finishing fragrant. (robertparker.com, 23.04.2019)
Service: Serve at room temperature (16-18°C) to accompany an eggplant tarte tatin with herbs of Provence.
Data sheet
An expressive and well-structured wine, boasting beautiful depth and a fragrant earthy finish.
€83.90 From €75.00
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring…
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Domaines Jean-Philippe Janoueix
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A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
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Cooked for his family as a teenager, selecting for Laroche since 2003
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