Domaine des Pères de l'Eglise, Côtes du Rhône - Saint-Ambroise 2023
€13.90
(€18.53 L)
Tax included
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Winemaker and vineyard: A family estate for 6 generations in Châteauneuf du Pape. Today, Serge runs the estate with his niece Laetitia. The range includes Châteauneuf-du-Pape, Lirac, Côte du Rhône and French wines. Since 2020, the vineyard is certified HVE (High Environmental Value) and is naturally moving towards organic farming.
Tasting: Ruby color, purplish reflections. The first nose reveals aromas of blueberry jam then blackcurrant, black fruits enhanced with a minty note. The palate is straight, compact and mineral on a smoky finish.
Service: Ripe rib of beef, Sirloin steak with shallots. Wine for aging: 5-15 years.
| 281 Items |
Data sheet
| Volume | 0,75l |
| Vintage | |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Vines | Grenache 85%, Carignan 10%, Syrah 5% |
| Storage advice | Cellaring up to 10 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Domaine des Pères de l'Eglise, SCEA P. Gradassi & Fils, 2 avenue Impériale, 84230 Châteauneuf du Pape, France |
| Bottling | Mis en bouteille au Domaine |
| Environmental certification | High environmental value |
16 other products in the same category:
A full-bodied wine featuring layers of opulent black fruits, exotic spices, and plush tannins. Remarkable tension and an epic finish.
Firm tannins, freshness and poised. Mineral finish.
Autumnal notes, medium-bodied on the palate, firm tannins.
Its colour is a beautiful bright red, the nose is very aromatic with notes of red fruits, liquorice and spices.
Tief violett-schwarze Farbe, lebhafter Duft nach schwarzen Himbeeren, Kirsch und frischen schwarzen Johannisbeeren, vollmundig, reichhaltig und voll saftiger Frucht.
Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins.
Fabulous berry-fruit aromas, licorice, leather, great structure; pairs well with goose and duck breast.
Full-bodied, with a hint of salt, fresh and juicy, round tannins, elegant and well-balanced.
Gentle, dark, small berried-fruit, blackberry more than cassis. Hint of cedar. Taut and firm but not dry. Embryonic rather than dry tannins. Long, fresh, juicy finish.
Round, concentrated, fine tannins, red berries, cocoa; pairs well with mushroom tart.
Customers who bought this product also bought:
Certified organic wine
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
A fine, well-balanced wine, to Mediterranean cuisine.
Full-bodied, present tannins, red berries, liquorice; with duck.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
A fruity red, l'Esprit is tasted everywhere and all the time.
Deep purple colour, powerful and silky tannins; with beef.
Comments (0)
No customer reviews for the moment.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.