Domaine des Pères de l'Eglise, Côtes du Rhône - Saint-Ambroise 2023
€13.50
(€18.00 L)
Tax included
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Winemaker and vineyard: A family estate for 6 generations in Châteauneuf du Pape. Today, Serge runs the estate with his niece Laetitia. The range includes Châteauneuf-du-Pape, Lirac, Côte du Rhône and French wines. Since 2020, the vineyard is certified HVE (High Environmental Value) and is naturally moving towards organic farming.
Tasting: Ruby color, purplish reflections. The first nose reveals aromas of blueberry jam then blackcurrant, black fruits enhanced with a minty note. The palate is straight, compact and mineral on a smoky finish.
Service: Ripe rib of beef, Sirloin steak with shallots. Wine for aging: 5-15 years.
| 48 Items |
Data sheet
| Volume | 0,75l |
| Vintage | |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Vines | Grenache 85%, Carignan 10%, Syrah 5% |
| Storage advice | Cellaring up to 10 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Domaine des Pères de l'Eglise, SCEA P. Gradassi & Fils, 2 avenue Impériale, 84230 Châteauneuf du Pape, France |
| Bottling | Mis en bouteille au Domaine |
| Environmental certification | High environmental value |
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