Château Tour de Calens, Graves
  • Château Tour de Calens, Graves

Château Tour de Calens, Graves 2019

€15.90

(€21.20 L)

Tax included
Quantity
In Stock
51 Items

Data sheet

Volume 0,75l
Vintage 2019
Alcohol 13,5°
Allergens Contains sulphites.
Vines Cabernet Sauvignon, Cabernet Franc, Merlot
Storage advice Cellaring up to 15 years.
Consumption guidelines Drink between 16 and 18°C.
Taste Dry
Producer Bernard et Dominique Doublet, 33640 Beautiran, France
Bottling Mis en bouteille au Château
16 other products in the same category:
Château Léoville Barton, Saint-Julien Château Léoville Barton 2014, Saint-Julien 2° Grand Cru Classé - Parker 94
Price
€88.00
Château Grand Puy Lacoste, Pauillac Château Grand-Puy-Lacoste 2019, Pauillac 5° Grand Cru Classé - Parker 96
Price
€78.00
Les Pagodes de Cos, Saint-Estèphe Les Pagodes de Cos 2018, Saint-Estèphe - Parker 93+
Price
€63.50
Château Carbonnieux, Pessac-Léognan
Price
€120.00
Château Belle-Vue, Haut-Médoc Château Belle-Vue 2018, Haut-Médoc Cru Bourgeois
Price
€23.90
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
Domaine Madeloc, Banyuls rot - Robert Pagès Domaine Madeloc, Banyuls red - Robert Pagès
Price
€20.50
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
Vincent Bachelet, Santenay 2020
Price
€34.90
Wine with power in the attack, fruity, nice structure
Domaine Arnoux Père et Fils, Hautes Côtes de Beaune - Sous la Murée 2022
Price
€26.90
It is a charming and gourmet wine, its flavours are both firm and well-rounded ; to be matched with grilled or roasted red meat.
Domaine des Pères de l'Eglise, Côtes du Rhône "Saint Ambroise"
Price
€13.50
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Château Haut-Rocher, Saint-Emilion Château Haut-Rocher, Saint-Émilion Grand Cru 2019
Price
€25.90
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Les Pagodes de Cos, Saint-Estèphe Les Pagodes de Cos 2019, Saint-Estèphe - Parker 92-94
Price
€56.50
Château Léoville Poyferré, Saint-Julien Château Léoville Poyferré 2018, Saint-Julien 2° Grand Cru Classé - Parker 97
Price
€119.00
Full-bodied, rich and generous on the palate, offering hedonic black fruit and numerous spicy accents, with a velvety texture and flawless freshness.
Château Figeac, Saint-Emilion
Price
€262.00
An incomparable personality, with a complex bouquet full of charm.
Château Sacré-Coeur, Pomerol
Price
€42.00
The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry.
Vincent Bachelet, Chassagne-Montrachet red - Les Benoites 2022
Price
€44.90
Château Palmer, Margaux Château Palmer 2017, Margaux 3° Grand Cru Classé - Parker 97+
Price
€328.00
Very serious nose of pronounced blackcurrant cordial, warm plums and blackberry, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia.
Customers who bought this product also bought:
Château La Verrière, Bordeaux Supérieur
Price
€10.50
Deep purple colour, powerful and silky tannins; with beef.
Pierre Sajous, Délice de Gaves
Price
€10.00
Domaine Saint Laurent, Châteauneuf-du-Pape Domaine Saint Laurent, Châteauneuf-du-Pape 2022
Price
€32.90
Domaine Saint-Laurent, Côtes du Rhône white - Papé Plume
Price
€15.50
Domaine Fichet, Mâcon Burgy - Les 3 Terroirs Fichet, Mâcon Burgy - Les 3 Terroirs 2021
  • -10%
Price
€11.61 Regular price
-10%
€12.90
Fine minerality, fruity, balanced, round; with fish.
Domaine Vigneau Chevreau - Vouvray Extra Brut Vigneau Sélection, Vouvray méthode traditionelle Extra Brut
  • On sale!
  • -10%
Price
€16.11 Regular price
-10%
€17.90
Domaine de La Haute Févrie, Muscadet de Sèvre et Maine sur Lies
  • On sale!
  • -10%
Price
€8.91 Regular price
-10%
€9.90
Domaine de la Chaise, Fines Bulles de Touraine weiß
Price
€12.50
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts