Château Léoville Poyferré 2011, Saint-Julien 2° Grand Cru Classé - MAGNUM - Parker 94
€235.00
(€154.00 L)
Tax included
Dense color, fine nose, complex, pure fruit, cedar notes. Mouth round, powerful. Middle fleshy, dense, rich in tannins. Exquisite finish, balanced, sublime tannic frame
Winemaker and vineyard: Every great story takes root in a particular place, a kind of jewel that gives it all its soul. The story of Léoville Poyferré is rooted in one of the most intimate communal appellations of the Médoc: Saint-Julien. A true gem polished by the incessant waves of the Garonne, the soil of Saint-Julien has acquired its nobility over the centuries. Thus, under the impulse of nature, the 920 hectares of the appellation have become as many gardens with multiple profiles, but with a common thread: gravel. The proud standard of Saint-Julien, this diversity of gravel soils is at the origin of the richness of our terroir and offers us the most beautiful of palettes to compose our wines. leoville-poyferre.fr
Tasting: This property, which has been on a qualitative tear over the last generation, has produced one of the most successful wines of 2011. A blend of 60% Cabernet Sauvignon, 30% Merlot and the rest Petit Verdot and Cabernet Franc, it is broad, rich, medium to full-bodied and dense. It boasts an inky/purple color as well as lots of concentration, silky tannins, and a bigger, richer mouthfeel than any of its St.-Julien peers. The result is one of the stars of the vintage. robertparker.com (Apr 30, 2014)
Service: Serve at room temperature (16-18°C), to accompany a veal chop with vegetables.
| 12 Items |
Data sheet
| Volume | 1,5l |
| Vintage | 2011 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 58%, Merlot 30%, Petit Verdot, Cabernet Franc |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Léoville Poyferré, 38 rue de Saint-Julien, 33250 Saint-Julien-Beychevelle, France |
| Bottling | Mis en bouteille au Château |
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From the very first whiff, the fruitiness fills the glass. The palate is full-bodied, with well-structured tannins and a delicious, vibrant, well-balanced finish.
The best wines this estate has produced in the modern era. (William Kelley)
The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar with a composed, structured finish with plenty of freshness and vigor.
Fruity, firm, with good length and a round palate; perfect with duck.
Gentle, dark, small berried-fruit, blackberry more than cassis. Hint of cedar. Taut and firm but not dry. Embryonic rather than dry tannins. Long, fresh, juicy finish.
Tief violett-schwarze Farbe, lebhafter Duft nach schwarzen Himbeeren, Kirsch und frischen schwarzen Johannisbeeren, vollmundig, reichhaltig und voll saftiger Frucht.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
A fruity, greedy wine, structured and nicely spiced.
Medium to full-bodied, supple and fleshy, it’s rich and enveloping, with a generous heart of fruit and smooth structuring tannins.
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Dense color, fine nose, complex, pure fruit, cedar notes. Mouth round, powerful. Middle fleshy, dense, rich in tannins. Exquisite finish, balanced, sublime tannic frame