Popol, Vinegar with Shallot pulp - 25cl
€13.60
(€54.39 L)
Tax included
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
The producer: Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with fruit pulp. The company is now specialised in specialities from the Provence, using local ingredients and following the motto: authenticity, quality, tradition and valorisation of the regional heritage.
Tasting: This vinegar with shallot pulp can especially be used to mould-french fries, but also for the dressing of any salad, meat for barbecuing or oysters!
| 11 Items |
Data sheet
| Volume | 0,25l |
| Packing | Stackable glas jar |
| Ingredients | White vinegar 8% sour, shallot pulp 15%, sugar, thickener: apple pectin, natural food colour E120 (carmine red) |
| Storage advice | Store at room temperature, between 15 and 25 °C. Keep away from sun light. |
| Producer | Popol, 460 avenue de Copenhague, 83870 Signes, France |
| Average Nutritional values per 100g | Energy value: 287kJ/67kcal - Fat: 0.02g thereof saturated fat: 0g - Carbohydrates: 13.1g thereof sugar: 11.3g - Protein: 0.3g - Salt: 0.01g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 06/2024 |
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