Domaine de la Chaise, Fines Bulles de Touraine white
€12.50
(€16.67 L)
Tax included
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Winemaker and winery: Viticulture has a long tradition in the Davault family. In 1899, Alexis Davault bought a part of the estate, which had existed since the early Middle Ages. Today it is run by the sixth generation, Christophe Davault. Mainly white wines are produced, but also red and sparkling wines.
Tasting notes: This wine was made in one year's work and with much care according to the champagne method. In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth.
Service: Served chilled, it is the ideal accompaniment to aperitifs, foie gras and desserts.
| 114 Items |
Data sheet
| Volume | 0,75l |
| Alcohol | 12,5° |
| Allergens | Contains sulphites. |
| Vines | Chenin blanc |
| Storage advice | Cellaring up to 5 years. |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Dry |
| Producer | Christophe Davault, La Chaise, 41400 Saint-Georges-sur-Cher, France |
| Bottling | Mis en bouteille au Domaine |
10 other products in the same category:
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Customers who bought this product also bought:
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
You might also like
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts