The galette de Bretagne, enriched with a fine salty note...
Discover this black purple jam, made with Noir de Bourgogne blackcurrants, its authentic texture enhanced with berries, vegetal aromas and delicate bitterness.
Discover this dark red jam, its jellified texture enhanced with fruit pieces, ripe fruits aromas and delicate acidity.
Creamy honey from the French region of Champagne
with tender cocoa covering
Cambodia's elegance and sophistication.
The freshness of green pepper...
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
Unique. This is the only word to qualify this jam. Rich of 63% of Passion Fruit, it reveals an extraordinary aromatic strength.
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
La Quiberonnaise Breton fish soup is considered the best in the region!
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Best before: 03/2022
The power and subtlety of Madagascar...
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Recommended for bouillabaisse and fish soup!