Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Rich, voluminous, fresh, floral notes, yellow fruits; with fish with sauce.
Complex aromas, flowery, red and black fruits; to quail.
Aromatic, red-fruit liqueur, Moroccan spices; with beef.
Refined Côte-Rôtie with black fruit, violet, and spice aromas. Elegant, structured palate.
A pairing of six bottles of dry white wine.
Rich and hearty wine with harmonious but persistant tannins.
Rich and hearty wine with harmonious but persistant tannins.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
This cuvée comes from a selection of two plots planted with Grenache, one in 1900 "Charbonnières", the other in 1949 "Esqueirons".
