This product is the result of the subtle marriage of freshly pressed apple cider and Calvados that has been aged for one year. Afterward, it is aged in oak barrels for several years,...
After letting it age for 3 years in oak barrels, this Calvados still offers all of the vigor and freshness of a young spirit. Its green apple aromas are still very present and reveal all...
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance. You have guaranteed pleasure!
1 bottle of 75cl / wine:
Vouvray Extra-Brut BIO , Domaine Vigneau-Chevreau
Clairette de Die, Domaine Jacques Faure HVE
Cidre bouché Pays d'Auge, Le Père...
After slowly maturing in oak barrels for at least 20 years, this Calvados has a magnificent amber coloring. The taste of this grand liquor at the right temperature will let it release...
No less than 40 years of aging will have been necessary to bring suppleness, grace and roundness to this prestigious Calvados. Its balance and cooked apple savors as well as its notes of...
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance. You have guaranteed pleasure!
