This cider is produced from no less than 20 different varieties of apples. This gives it a very nice balance between the sweet, bitter and acidic varieties.
This product is the result of the subtle marriage of freshly pressed apple cider and Calvados that has been aged for one year. Afterward, it is aged in oak barrels for several years, where the flavor will be transformed to result in a finished product with a smooth harmonious taste filled with aromas. It’s the “aperitif,” or before dinner drink, par excellence from Normandy.
After letting it age for 3 years in oak barrels, this Calvados still offers all of the vigor and freshness of a young spirit. Its green apple aromas are still very present and reveal all their flavor in your cocktails and sorbets. It’s an expression of pure apple!
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance. You have guaranteed pleasure!
1 bottle of 75cl / wine:
Vouvray Extra-Brut BIO, Domaine Vigneau-Chevreau
Clairette de Die, Domaine Jacques Faure HVE
Cidre bouché Pays d'Auge, Le Père Jules
Crémant d'Alsace QV Paul, Bott frères
Crémant d'Alsace Rosé, Bott Frères
Crémant de Bourgogne Blanc de Noirs, Domaine Tupinier
After slowly maturing in oak barrels for at least 20 years, this Calvados has a magnificent amber coloring. The taste of this grand liquor at the right temperature will let it release all its aromas and seduce you. This is our best-in-Class!
No less than 40 years of aging will have been necessary to bring suppleness, grace and roundness to this prestigious Calvados. Its balance and cooked apple savors as well as its notes of wood and spices provide a remarkable aromatic complexity. This is supreme elegance!
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance. You have guaranteed pleasure!
