Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
The ocean breeze in a bottle: an authentic gin from the Atlantic coast.
Round, appetizing, pear flavors—a true Peardise!
100% French Single Malt Whisky from the Atlantic Coast; earthy-smoky aromas
Subtle aromatics with jasmine and violet; on the palate, stewed prune, honey, and Russian leather.
Rarity from the Atlantic Coast: Cognac made from the typically fruity Colombard grape; tobacco and toffee on the palate.
Rarity from the Atlantic Coast: Cognac made from the Montils grape variety; soft, long, buttery notes, dried plum.
Rarity from the Atlantic Coast: Cognac from Folle Blanche; Orange and Marmalade on the Palate
A floral nose, a fruity and chiseled mouth, a light tannin and a heightened warmth. Spices, rancio, cinnamon and black pepper.
A unique Grande Champagne cognac; masculine, fruity, with a clear finish.
