A pure butter palm with a delicate flaky texture.
The typical Brittany biscuit, generous and crispy!
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Produced with passion in Britanny.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
crispy, full of flavour, spicy - Chips Millésime
The galette de Bretagne, enriched with a fine salty note...
Discover this black purple jam, made with Noir de Bourgogne blackcurrants, its authentic texture enhanced with berries, vegetal aromas and delicate bitterness.
Discover this dark red jam, its jellified texture enhanced with fruit pieces, ripe fruits aromas and delicate acidity.
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Creamy honey from the French region of Champagne
The freshness of green pepper...
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
Unique. This is the only word to qualify this jam. Rich of 63% of Passion Fruit, it reveals an extraordinary aromatic strength.
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
La Quiberonnaise Breton fish soup is considered the best in the region!
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Best before: 03/2022
The power and subtlety of Madagascar...
Chinese power for exciting meals!
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
