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Crunchy truffle moments with orange flavour
Crunchy truffle moments with cocoa bean fragments
Produced with passion in Britanny.
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Jam made with Apricots from Provence, authentich texture, with fruit pieces .
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Burger sauce with mustard and mayonnaise from Martin-Pouret, featuring the distinctive specialties of Orléans!
Grade 1, that's the rolls-royce of pink berries!
Cambodia's elegance and sophistication.
The freshness of green pepper...
Cambodia's elegance and sophistication.
A wild pepper from Madagascar!
Sarabar Allspice: notes of clove, cinnamon, and nutmeg. Perfect for stews, marinades, desserts, or spiced teas.
Malabar black pepper with woody, spicy notes. Perfect for meats, fish, vegetables, or sauces. Grind just before use.
truffle and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
chili and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Creamy honey from the French region of Champagne
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
handcrafted garlic mayonnaise; perfect to seafood
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Crispy, with a refined and intense flavor of black olives.
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Perfect for a delightful apéritif – whether enjoyed alone or shared in good company.
crispy, full of flavour, spicy - Chips Millésime
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
La Quiberonnaise Breton fish soup is considered the best in the region!
Artisanal production, 100% organic, without lecithin and palm oil.
Artisanal production, 100% organic, without lecithin and palm oil.
Artisanal production, 100% organic, without lecithin and palm oil.
Artisanal production, 100% organic, without lecithin and palm oil.
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
Honey from Provence, IGP certified quality product, flowery and creamy