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The robe is silky with a beautiful cherry red colour. The nose is very expressive and concentrated, slightly sweet and woody, with a mixture of red fruit aromas, morello cherry.
Gentle, dark, small berried-fruit, blackberry more than cassis. Hint of cedar. Taut and firm but not dry. Embryonic rather than dry tannins. Long, fresh, juicy finish.
Dense purple, its sweet notes of underbrush, forest floor, licorice, black currants and a hint of lead pencil shavings are followed by a lush, ripe, surprisingly fleshy and succulent wine that...
An elegant and refreshing wine with floral notes and a rich fruity core, supported by a firm, fine-grained structure and an energetic, perfumed finish.
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
Autumnal notes, medium-bodied on the palate, firm tannins.
Very fine nose with notes of candied fruit. Large-scale attack with aromas of cooked hazelnuts and prunes.
Superbly refined, seriously elegant.
Full-bodied, rich and generous on the palate, offering hedonic black fruit and numerous spicy accents, with a velvety texture and flawless freshness.
The wild cherry ( Prunus Avium ) is a little smaller than the cherry and is deep red in colour. The wild cherry brandy offers a very intense and fruity taste.
