A full-bodied and decadent wine with warm fruit and spice aromas, backed by firm tannins and a long, spicy finish.
Ripe black forest berries, blackberry jam, a hint of cassis, nougat, subtle nuances of fine wood, a touch of candied violets.
A complex and opulent Saint-Émilion wine, with aromas of black fruits, smoked meats, and truffles. Fresh, long finish.
fleshy, concentrated core of fruit, supported by abundant, seamlessly integrated tannins, culminating in a long, mineral and penetrating finish
Sublime and dignified, velvety, full-bodied and round, elegant finish, aromas of leather, cherry, truffle, exceptional.
Supple tannins and a charming, enveloping profile.
A medium to full-bodied wine, rich in cherry and red berry aromas, with a satiny attack and a saline finish
An elegant and refined, medium to full-bodied wine with a deep core of fruit and impeccable balance. Alluring aromas of cherries and rose petals.
Fabulous berry-fruit aromas, licorice, leather, great structure; pairs well with goose and duck breast.
Sublime and dignified, velvety, full-bodied and round, elegant finish, aromas of leather, cherry, truffle, exceptional.
Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins.
Bright colour with purple highlights. Soft, full attack. Long finish with silky tannins.
A medium-bodied masterpiece with a surprisingly sensual profile.
A medium to full-bodied wine, rich in cherry and red berry aromas, with a satiny attack and a saline finish
Medium to full-bodied, the palate is wonderfully concentrated with seductive layers of black fruit preserves and a velvety texture, finishing long and with just enough freshness.
Fruity, firm, good length, round on the palate; pairs well with duck.
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
