

(€264.00 L)
Château Montrose 2015 - Saint-Estèphe
This 2015 vintage is a perfect illustration of the rigour and elegance of the Montrose style. Made from a blend of 67% Cabernet Sauvignon, 29% Merlot and 4% Cabernet Franc, the wine is aged for 18 months in barrels, 60 to 65% of which are new.
Awards
James Suckling: 98/100
Wine Enthusiast: 96/100
Decanter: 96/100
Wine Advocate (Robert Parker): 95/100
Jeb Dunnuck: 95/100
Tim Atkin: 97/100
Wine Spectator: 92/100
Jancis Robinson: 17/20
Tasting
Colour: Very dark, deep garnet-red, almost opaque.
Nose: Complex and intense, with aromas of blackcurrant, blackberry, violet, sweet spices, menthol, graphite and a mineral touch of damp rock.
Palate: The attack is full and energetic. The tannins are dense, fine and racy. The wine has good tension, impressive structure and long-lasting aromas. On the palate, there are ripe black fruits, well-integrated woody notes and a fresh, mineral finish.
Food and wine pairings
Ideal with mature rib of beef, venison fillet, game in sauce, or strong cheeses such as old Salers, Laguiole or mature Comté.
12 Items |
Volume | 0,75l |
Vintage | 2015 |
Alcohol | 13,5° |
Allergens | Contains sulphites. |
Packing | OWC 12 bottles |
Vines | Cabernet Sauvignon 67%, Merlot 29%, Cabernet Franc 4% |
Storage advice | Great cellaring potential |
Consumption guidelines | Drink between 16 and 18°C. |
Taste | Dry |
Producer | SCEA du Château Montrose, Jean-Bernard Delmas, 33180 Saint-Estèphe, France |
Bottling | Mis en bouteille au Château |