Bott Frères, Riesling - Réserve Personnelle 2022 - BIO
€20.50
Available stock: 32
(€27.34 L)
Tax included
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Riesling is all about lively acidity. When it’s good, it also offers wonderful fruit notes, such as peach and citrus. This one from Domaine Fernand Engel isn’t just good – it’s absolutely brilliant. Very expressive, with lovely floral notes too. Really fresh! Wonderful!
Winemaker and winery: Philippe-Louis Bott began making wine in 1835. His wines quickly gained renown – including in the USA (Gold in Chicago in 1893). The traditional estate, run by Paul and Gladys, comprises 26 hectares of vineyards.
Tasting notes: Very fruity, fresh, with citrus and peach.
Food pairing: With fish in sauce.
| 32 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2022 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Vines | Riesling 100% |
| Storage advice | Cellaring up to 10 years. |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Taste | Dry |
| Producer | Bott Frères, 68150 Ribeauvillé, France |
| Bottling | Mis en bouteille à la Propriété |
| Environmental certification | Organic products |
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A pairing of six bottles of dry white wine.
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Château d’Yquem 1997, Sauternes Premier Cru Classé, shows deep golden color with rich aromas of honey, apricot, and spices. Lush palate balanced by bright acidity.
Lively attack, citrus fruit, candied apricot; with foie gras.
Aromas of white fruits, citrus fruits, freshness on the finish.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Fine minerality, fruity, balanced, round; with fish.
Château La Tour Blanche 2009, Sauternes 1st Grand Cru Classé, rich, candied fruits, honey, spices. Perfect with desserts, foie gras, or blue cheeses.
Château La Tour Blanche 2010 is a Sauternes 1er Grand Cru Classé, rich and elegant, with aromas of candied fruit, honey and spices.
A wine to be cellared, this Riesling produces a powerful structure, a very delicate aroma and a striking mineral character.
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