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Château Pavie 2018, Saint-Emilion 1° Grand Cru Classé A - Parker 99
€370.00
(€493.33 L)
Tax included
A full-bodied wine featuring layers of opulent black fruits, exotic spices, and plush tannins. Remarkable tension and an epic finish.
Winemaker and Vineyard: Château Pavie is a 37-hectare vineyard property situated on an exceptional terroir with an equally exceptional southern exposure. The estate can be subdivided into three easily identifiable terroirs: the limestone plateau, the slope, and the foot of the slope, all located at different altitudes above the Dordogne River. The conditions are extremely favorable for viticulture, notably due to the natural poverty of the soils, excellent sunshine, and natural drainage.
Tasting: The 2018 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon. The wine has a 3.58 pH and 14.48% alcohol. Very deep garnet-purple in color, it bursts from the glass with a fabulously expressive nose of crème de cassis, baked plums, and blueberry preserves, leading to an impressive array of nuances, featuring notions of dark chocolate, camphor, licorice, rose petals, and fertile loam, plus hints of crushed rocks and iron ore. The rich, full-bodied palate offers layer upon layer of opulent black and blue fruits with loads of exotic spice sparks and pretty floral and mineral accents, supported by firm, super plush tannins and remarkable tension, finishing with epic length and depth.
Service: Serve at room temperature to accompany a venison stew.
| 1 Item |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 1 bottle |
| Vines | Merlot 60%, Cabernet Franc 22%, Cabernet Sauvignon 18% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Pavie, Vignobles Perse, 33330 Saint-Emilion, France |
| Bottling | Mis en bouteille au Château |
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Very serious nose of pronounced blackcurrant cordial, warm plums and blackberry, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia.
The best wines this estate has produced in the modern era. (William Kelley)
Round, concentrated, fine tannins, red berries, cocoa; pairs well with mushroom tart.
Deep garnet-purple colored, bright, vivacious notes of crushed blackcurrants, juicy blackberries and redcurrant jelly with slowly emerging nuances of candied violets, stewed plums.
Round, concentrated, fine tannins, red berries, cocoa; pairs well with mushroom tart.
Deep garnet-purple colored, scented of earth, herbs, warm plums and cassis with tar hints. The palate is medium to full-bodied, firm and grainy with a lively backbone and savory finish.
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
A very well-balanced vintage, straightforward without being austere.
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
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A full-bodied wine featuring layers of opulent black fruits, exotic spices, and plush tannins. Remarkable tension and an epic finish.