Domaine Jacques Faure, Clairette de Die - Gold Medal
€10.90
(€14.53 L)
Tax included
Clairette de Die is a fruity, light and sweet sparkling wine made in the Rhône Valley with the grape Muscat following the traditionnal Méthode Dioise. It is the same used for the spumante d'Asti on the other side of the Alps which is a méthode traditionnelle. The Clairette de Die has only 8% alcohol.
| 152 Items |
Data sheet
| Volume | 0,75l |
| Alcohol | 8% |
| Allergens | Contains sulphites. |
| Vines | Muscat |
| Storage advice | Drink young (2-3 years). |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Semi-sweet |
| Producer | EARL Jacques Faure, 26340 Vercheny, France |
| Bottling | Mis en bouteille à la Propriété |
| Environmental certification | High environmental value |
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In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
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