Okina, Artisan biscuits with Roquefort blue cheese - 80g
€5.30
Tax included
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Ingredients: Wheat flour, PDO Roquefort blue cheese (20,5%), butter, milk, PDO Ossau-Iraty pure sheep cheese, sugar, salt
Okina is a young artisanal business in the Basque region founded in 2004, situated in Idaux Mendy. The ingredients are cultivated locally and put each product over the edge. Hervé Lanouguère and Hervé Boissinot are leading the business and attach high importance to artisanal production, high quality as well as simple and natural recipes. They produce salty and sweet biscuits.
| 1 Item |
Data sheet
| Netto weight | 80g |
| Allergens | May contain traces of hazelnuts, almonds and eggs |
| Packing | Bag |
| Ingredients | See the description. |
| Storage advice | Protect from moisture and temperature fluctuations. |
| Producer | Okina, Zone Artisanale, 64130 Idaux Mendy, Frankreich |
| Average Nutritional values per 100g | Energy value: 1860kJ/443 kcal - Fat: 17,2g thereof saturated fat: 11,4g - Carbohydrates: 55,9 g thereof sugar: 13,9g - Protein: 14,9g - Salt: 2,1g |
| Best Before | 08/2025 |
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