Fruity, charming, round with fine tannins; perfect with Boeuf Bourguignon.
Medium to full-bodied, the palate layers all these mineral sparkles with fresh, energetic black fruit, underpinned by ripe, solid tannins, finishing on an earthy note.
The Quetsch (prune plum) brandy, which is one of the most ancient brandy tradition in Alsace has very delicate aromas.
Elegant and powerful Pinot Noir from Aloxe-Corton 1er Cru “Les Fournières” 2023, featuring red fruit and spice, with good structure and aging potential.
An expressive and well-structured wine, boasting beautiful depth and a fragrant earthy finish.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Solid, with a fresh beam of plum, black currant and anise flavors riding along a racy graphite edge. Clear and focused. Wine Spectator
Medium-bodied, the palate is fresh and clean with herbal sparks and a slight chew to the texture, finishing savoury. robertparker.com
Elegant, crunchy black fruits on the nose and florality and ripeness on the palate. Typical classy Giscours with seductive charm and elegant tannins. decanter.com
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Fine notes of coffee add charm to this elegant wine with fine tannins, medium body, freshness and a lovely fruity mid-palate. Aeration adds complexity.
A wine of great elegance and sophistication, with notes of warm fruit and earthy undertones. Plush tannins, exceptional freshness, and a long finish.
Beautiful red fruit freshness, great slender and racy elegance, very slender character, no alcoholic heaviness, fine length, brilliant distinction with superb aromatic precision
A delicious, complex St.-Emilion with aromas of black fruits, spring flowers, and spice, highly successful for the vintage.
The best wines this estate has produced in the modern era. (William Kelley)
This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours is excellent.
This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours is excellent.
Full-bodied, with a hint of salt, fresh and juicy, round tannins, elegant and well-balanced.
The palate is medium-bodied with supple tannin in the mouth, a keen line of acidity, fine precision here with a mineral-rich finish that exudes terroir expression.
A fruity, strong and complex Grand Cru!
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
