Active filters
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A structured and full-bodied wine with notes of licorice and boysenberry jam. To be enjoyed over the next 8-10 years.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Powerful, complex, big body; to fish with sauce, snails.
Nose of cedar and tea, slightly smoky. Medium-bodied on the palate, with a pronounced taste of red fruit.
A full-bodied and elegant wine, with soft, rounded tannins and notes of crushed blackberries and chocolate-covered cherries. Perfumed finish.
A sensual, smoky, fresh and brilliant nose. Wonderfully fresh and fruity on the palate, both dense and mineral.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
Medium-bodied, the palate reveals surprising energy, a finely grained texture, and finishes on a lingering mineral note.
Wafting from the glass with aromas of crème de cassis, plums, pencil shavings, petals, burning embers and discreet hints of new oak, it's medium to full-bodied, deep and layered.
Pale to medium lemon-gold colored, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned toast, allspice and powdered ginger.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (42°).
Deep garnet-purple colored, notes of cedar chest, cloves and stewed plums, followed by notions of cassis, dried Provence herbs and tobacco leaf with a waft of dusty soil.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
Full-bodied, firm and rugged in the mouth with brawny, muscular fruit and a sturdy frame of grainy tannins, it finishes long and savory.
A supple, delicious wine with good consistency.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
A charming, flattering wine with a lovely mellowness.
The Quetsch (prune plum) brandy, which is one of the most ancient brandy tradition in Alsace has very delicate aromas.
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance. You have guaranteed...
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Deep purple-black colored, powerful blackcurrants, raspberry leaves and baked plums scents, followed by suggestions of dried Mediterranean herbs, tobacco leaf and graphite.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
A powerful, sensual wine.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
