Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Château Carbonnieux 2010: elegant and complex, with notes of black fruit, spices and smoke, silky tannins and a long mineral finish.
A full-bodied, rich, and plush wine with notes of chocolate-covered cherries and blueberry pie. Great length on the palate.
Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
A velvety wine with powerful growth and a fine acidity on the finish.
Refined Pauillac second wine with dark fruits, silky tannins and great freshness. Elegant and balanced.
As the fruit, the quince brandy has a very subtle and fine flavour that will be a delight for every connoisseur.
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
An elegant and refreshing wine with floral notes and a rich fruity core, supported by a firm, fine-grained structure and an energetic, perfumed finish.
Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins