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Tasting parcel 10: Crémants and bubbles
1 bottle of 75cl / wine:
Vouvray Extra-Brut BIO, Domaine Vigneau-Chevreau
Clairette de Die, Domaine Jacques Faure HVE
Cidre bouché Pays d'Auge, Le Père Jules
Crémant d'Alsace QV Paul, Bott frères
Crémant d'Alsace Rosé, Bott Frères
Crémant de Bourgogne Blanc de Noirs, Domaine Tupinier
|Volume||6 x 75 cl|
|Storage advice||Drink young (2-3 years).|
|Consumption guidelines||Drink chilled between 4 and 8°C.|
|Bottling||Mis en bouteille au Château|
No customer reviews for the moment.
Lovely floral fruit, elegant freshness and natural depth – a true taste of Margaux from this historic château.
The wine is a deep, dazzling purple. Initially rather closed, the nose opens with airing to reveal elegant fresh fruit, blackcurrant bud and eucalyptus aromas. A fresh, clean attack leads into a full, powerful and silky mid-palate, building to an incredibly long finish on notes of brioche and liquorice. An intense and stylish vintage to come back to in a few years’ time.
Small, elegant and lasting bubbles, flowery and fruity nose with notes of ripe apricots and mirabelles, a lively and refreshing attack with subtle hints of peach. In the mouth it is ample and rich with a lingering racy and refreshing taste.
Artisanal manufactured. This speciality of the Picardy region can be served for a picnic or as an apperitizer. This is an upmarket produkt that will satisfy every amateur of good cuisine!