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Château Haut-Brion 2019, Pessac-Léognan 1° Grand Cru Classé - Parker 98
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Château Haut-Brion - 2019
Origin : Pessac-Léognan, Bordeaux, France
Type : Red wine
Grape varieties : Cabernet Sauvignon, Merlot, Cabernet Franc
Tasting Notes
Colour: Deep, dark red with purple highlights.
Nose : Complex and refined, opening with aromas of ripe black fruit (blackcurrant, blackberry) and black cherry, with subtle notes of cedar, tobacco, leather and sweet spices. Hints of undergrowth and graphite enrich the bouquet.
Palate: A full, velvety attack, with a fine, well-integrated tannic structure. The palate reveals great density of fruit, accompanied by flavours of black fruit, liquorice, cocoa and a saline minerality characteristic of the estate. The finish is long and balanced, with sustained freshness and remarkable elegance.
Critic
Scores :
- James Suckling: 98/100
- Wine Advocate (Robert Parker): 97-99/100
- Vinous (Neal Martin): 97-98/100
- Decanter: 98/100
Suggested pairings
This wine is ideal with grilled red meats or meats in sauce, such as fillet of beef with Bordeaux sauce, duck breast with black fruit or game stew. It can also accompany refined dishes such as truffle risotto or roast veal with wild mushrooms. On a cheese platter, choose mature hard cheeses such as Comté, Parmesan or aged Gouda.
| 3 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2019 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 1 bottle |
| Vines | Merlot 49%, Cabernet Sauvignon 43%, Cabernet Franc 8% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Haut-Brion, 135 avenue Jean Jaurès, 33608 Pessac, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
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