Château Latour Martillac, Pessac-Léognan
  • Château Latour Martillac, Pessac-Léognan

Château Latour Martillac 2016, Pessac-Léognan Cru Classé - Parker 93

€59.50 Available stock: 40

(€79.33 L)

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Seductive, straightforward, crisp, refreshing; ideal with game dishes.

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Château Latour-Martillac 2016

Appellation : Pessac-Léognan - Cru Classé de Graves

Vintage : 2016

Ownership : Family estate based in Martillac, on quaternary gravel terroirs, owned by the Kressmann family since 1871 and classified Cru Classé in 1953

Blending & ageing

- 60% Cabernet Sauvignon, 32% Merlot, 8% Petit Verdot

- Matured for 18-20 months in barrels, around 40% of which are new

Tasting

Colour: Deep red, dense garnet

Nose: Intense expression of ripe red and black fruit (blackcurrant, blackberry, kirsch), accompanied by notes of liquorice, cocoa, tobacco and aromatic herbs (sage, laurel), set against a background of terroir (iron, sand)

Palate: Balanced structure, powerful but silky tannins, combining fruity power, saline freshness, dark spices and chocolate. Long, persistent finish

Scores 

- Robert Parker (Wine Advocate, Lisa Perrotti-Brown) - 93 pts

- James Suckling - 93-94 pts

- Neal Martin (Vinous) - 92-94 pts :

- Jancis Robinson - 16/20

- Decanter (Jane Anson) - 95 pts

- Wine Enthusiast (Roger Voss) - 94-96 pts

Wine and food pairing

Perfect with grilled red meats, roast lamb, game birds, stews and mature cheeses. Its saline freshness and elegant structure also pair well with dishes in sauce or wild mushrooms.

40 Items

Data sheet

Volume 0,75l
Vintage 2016
Alcohol 13,5°
Allergens Contains sulphites.
Packing OWC 6 bottles
Vines Cabernet Sauvignon 60%, Merlot 32%, Petit Verdot 8%
Storage advice Great cellaring potential
Consumption guidelines Drink between 16 and 18°C.
Taste Dry
Producer SAS Vignobles Jean Kressmann, 8 Chemin Latour, 33650 Martillac, France
Bottling Mis en bouteille au Château
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