Château Pontet-Canet 2014, Pauillac 5° Grand Cru Classé - Parker 94
€125.00
(€166.67 L)
Tax included
General description
The 2014 Château Pontet-Canet is a red wine from the Pauillac appellation, categorised as a 5ᵉ Grand Cru in the 1855 classification. The winery, which is run by the Tesseron family, has been cultivating its vineyards biodynamically since 2010 and was awarded Demeter certification in 2014. This environmentally conscious approach is reflected in the exceptional quality of the wine.
Blend
- 65 % Cabernet Sauvignon, 30 % Merlot, 4 % Cabernet Franc, 1 % Petit Verdot
Nose and mouth
The nose is elegant and complex, offering aromas of ripe black fruits such as cassis and blackberry, accompanied by notes of cedar wood, liquorice and mocha. On the palate, the attack is soft and velvety, with a dense texture and fine tannins. The structure is balanced and the finish is long and persistent, characterised by a beautiful freshness.
Critics' ratings
- James Suckling: 98/100
- Wine Advocate (Parker): 95/100
- Decanter: 94/100
- Wine Spectator: 93/100
- Vinous (Antonio Galloni): 92/100
- Jancis Robinson: 17/20
- Revue du Vin de France: 18.5/20
These ratings testify to the exceptional quality of the 2014 vintage and position this wine among the best in the Pauillac appellation.
Serving suggestions
This wine goes perfectly with dishes such as game, grilled red meat or meat in sauce, as well as mature cheeses. It can also be paired with more refined dishes such as Tournedos Rossini or game.
| 11 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2014 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot 30%, Cabernet Sauvignon 65%, Cabernet Franc, Petit Verdot |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SAS du Château Pontet-Canet, 33250 Pauillac, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | Organic products |
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aromas of cassis, plums and licorice, followed by a medium to full-bodied, deep palate with good concentration, lively acids and plenty of powdery structuring tannin.
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