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Alain Milliat, Wild blueberry nectar - 20cl - SALES
€2.70
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€3.60
(€13.50 L)
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Discover this dark red nectar, its fluid yet slightly grainy texture, freshness, fine balance between acidity and sugar, and round body.
Since 1997, Allain Milliat picks exceptional fruit varieties and converts them in France at the optimal point of ripeness. His assortment consists of 38 flavours which surprise, seduce, comfort and refresh by their intense colours, wonderful texture and aromatic profiles.
Wild Blueberry Nectar
Product : Wild bilberry nectar
Brand: Alain Milliat, made in the Drôme (France)
Ingredients & Production
- Contains 42% wild bilberry pulp, water, sugar, acidifier (citric acid) and antioxidant (ascorbic acid).
- GMO-free, rapid post-harvest processing to preserve aromatic freshness
Tasting
Appearance: Dark red, almost black, with a fluid texture and a light grain
Flavour and taste :
- Aromatic freshness: harmonious balance between sugar and acidity
- Wild fruit profile: intense blueberry notes, vegetal touches, light roundness
- Style: Intense, indulgent, with a fine but persistent texture, ideal for a tea-time snack
Storage: can be kept for a few days in the fridge after opening
Uses & pairing ideas
- Tea-time / snack: delicious served chilled, plain or with a dash of carbonated water
- Culinary aid: excellent for deglazing meats, sauces, desserts or panna cotta
- Cheese/yoghurt pairing: ideal on faisselle, Greek yoghurt or sheep's milk cheese
| 40 Items |
Data sheet
| Volume | 0,2l |
| Packing | Bottle |
| Ingredients | Water, blueberry pulp 42%, sugar, acid: citric acid, antioxidant: ascorbic acid |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Producer | SAS Alain Milliat, 17 allée James Joule - Z.I. Les Auréats, 26000 Valence, France |
| Average Nutritional values per 100g | Energy value: 219kJ/51.7kcal - Fat: 0.1g thereof saturated fat: 0g - Carbohydrates: 11.5g thereof sugar: 9.9g - Protein: 0.3g - Salt: 2.7mg |
| Consumption instructions after opening | Refrigerate after opening and consume within 3 days. |
| Best Before | 12/2025 |
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