Mirabelle brandy - 70cl
€78.00
Le Père Jules
(€148.57 L)
Available stock: 11
Tax included
After slowly maturing in oak barrels for at least 20 years, this Calvados has a magnificent amber coloring. The taste of this grand liquor at the right temperature will let it release all its aromas and seduce you. This is our best-in-Class!
The producer: Le Père Jules was the father of Léon Defrièches, the now 70-year-old owner of the traditional company founded in 1919. The distillery is located in Saint-Désir-de-Lisieux, on the Normandy coast. Here, over 42 varieties of apples, which grow on very old trees, are processed purely organically. They produce cider, a sparkling apple wine with natural foaming in the bottle, and calvados using the traditional double distillation process. The latter matures in fine oak barrels to achieve its finesse and uniqueness.
Drinking recommendation: Room temperature, as a digestive, with an apple pie, for flambéing apple pie, in sauces, etc.
Data sheet
€78.00
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and…
€45.50
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and…
€27.90
€377.00
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is…
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€499.00
€46.00
€150.00
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is…
€75.00
€213.00
€86.00
€93.00
€85.00
€190.00
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is…
€43.00
The wild cherry (Prunus Avium) is a little smaller than the cherry and is deep red in colour. The…
€142.00
€108.00
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
€23.90
Intense nose (red fruits), clean, well-balanced, and refined enjoyment; pairs well with cheese.
€45.50
€213.00
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10…
€73.90
€58.50
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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