Le Bon Semeur, Red Split Lentils - 500g
€4.50
(€9.00 L)
Tax included
Imported from the Middle East, it is a lens that has been de-foiled. It is marketed either polished in water or in oil, and cooks in a few minutes. It is prepared in purées, soups or in "dahl", an Indian speciality.
The producer: Since its foundation in 1959, Trescarte has become one of the specialists in green Puy lentils, and then in other dried vegetables. The strong link to the land and to those who cultivate it is perpetuated as a tradition and is the guiding principle of the company's quality policy. The Le Bon Semeur range offers a choice of very high quality dried vegetables rich in new flavours. Each variety of dried vegetable is selected and packaged according to the same rules as the green lentils from Puy PDO.
Service: Allow 60g of lentils per person (about 1 glass for 2 people). Put the lentils in 4 times their volume of cold water. After boiling, leave to cook for about 10 to 15 minutes.
| 1 Item |
Data sheet
| Netto weight | 500g |
| Allergens | May contain traces of gluten. |
| Ingredients | Red split lentils. |
| Storage advice | Store in a dry place. |
| Producer | SAS Trescarte, rue du Chouderchou, 43320 Loudes, France |
| Average Nutritional values per 100g | Energy value: 1435kJ/343kcal - Fat: 1.06g thereof saturated fat: 0.16g - Carbohydrates: 29.58g thereof sugar: 2.03g - Protein: 25.8g - Salt: 0.02g |
| Consumption instructions after opening | Store at a dry place. |
| Best Before | 06/2024 |
16 other products in the same category:
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
Artisanal production, 100% organic, without lecithin and palm oil.
Lavender honey from Provence, creamy, full-flowery aroma with a fine sweetness
Delicious organic extra dark swiss chocolate from Columbia.
The pink berry is a spice with a peppery taste, not very spicy and with a slight sweet hint. Ideal for spicing up your fish, scallops, salmon, but also white meats, veal...
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Recipe with a seaweeds and a very high quality butter!
All the fruity strength of raspberries in a garnet-coloured syrup!
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
A nice and elegant pepper from Madagascar!
tender, crunchy, savoury, typical Breton product
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
Honey from Provence, IGP certified quality product, flowery and creamy
