Best sellers
A fruity red, l'Esprit is tasted everywhere and all the time.
Rich and hearty wine with harmonious but persistant tannins.
The freshness of green pepper...
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Intense red colour. Aroma of candied cherries on the nose. Well-structured with an elegant, delicate finish.
Powerful, complex, big body; to fish with sauce, snails.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
Medium to full-bodied, the palate is bursting with juicy black fruit flavours, framed by accessible, ripe, grainy tannins, finishing pleasantly earthy.
Discover this dark red jam, its jellified texture enhanced with fruit pieces, ripe fruits aromas and delicate acidity.
Aromatic, red-fruit liqueur, Moroccan spices; with beef.
Mix of fruit candies in the traditional "Berlingot" form
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
Medium to full-bodied, the palate layers all these mineral sparkles with fresh, energetic black fruit, underpinned by ripe, solid tannins, finishing on an earthy note.
A velvety wine with powerful growth and a fine acidity on the finish.
A deep nose of fresh fruit aromas. Chiselled, intense and suave on the palate, with a balance and refinement rarely seen. Creamy and structured.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Cream of dried tomato with basil and chilli.
Warm and very aromatic, our Rhum Blanc des Pasteurs is served neat or in cocktails. The most famous are punch Planter and coconut Punch…), Ti’Punch (rum and lime), cuba libre (rum-cola), grogs,...
A wild pepper from Madagascar!
Bright colour with purple highlights. Soft, full attack. Long finish with silky tannins.
Red and black fruit on the nose, smooth and elegant on the palate, with a fine finish.
A true classic. Medium-bodied, with a structured profile and a long, penetrating finish. The only missing ingredient here is time.