Best sellers
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
This wine has a deep ruby colour and has a powerful fruity, floral nose. frank and lively attack when the wine is young, then offers a...
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
N°3 - the bottle extracted from the best parcels of the vineyard. You have drawn the right number!
The Claret wine of Château La Bretonnière has the body of a light red primeur wine and the fruity aroma of a rosé. The nose is very intense...
Very fragrant, it exhales notes of fresh leather, meat juice and truffle. The palate is marked by a certain rusticity.
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Gourmet, articulate, civilised fruit, already delicious, enlivened by a very delicate floral touch.
The lemon-ginger oil offers an amazing blend of flavors: the tangy freshness of lemon combined with the intensity of ginger.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
A wine discreet on the nose but complex on the palate, featuring notes of mulberry and forest floor. Medium-bodied with a caressing and chalky finish.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
This Pineau is full of harmony between the fruity and sweet taste of the musts and the powerful Cognac aromas which remain.
Thyme and rosemary, mythical plants from the sunny hills of Provence, enrich all your dishes with a spicy taste.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Lovely rounded honeyed, slightly buttery nose with touches of white peach and white flowers. Very well balanced, great tension and...