Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Full-bodied, present tannins, red berries, liquorice; with duck.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Fine minerality, fruity, balanced, round; with fish.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Very mineral, strong bouquet; Goes well with salmon, oysters.
Aromas of white fruits, citrus fruits, freshness on the finish.
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
It is a charming and gourmet wine, its flavours are both firm and well-rounded ; to be matched with grilled or roasted red meat.
Elegant and round wine with well-balanced tannins; to be served with delicate and light food.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
elegant, full-bodied and fruity aromas; blanquette of poultry, cheeses,fish
Beautiful opaque ruby colour, with a particularly fragrant nose of small red fruits and spices; it will accompany most of your dishes.
Intense nose (red fruits), clean, well-balanced, and refined enjoyment; pairs well with cheese.
Fruity, firm, with good length and a round palate; perfect with duck.
fine, elegant and with a certain power!
fine, elegant and with a certain power!
pleasant wine with a nice aromatic variety, round on the palate
A fruity, strong and complex Grand Cru!
Fruity, charming, round with fine tannins; perfect with Boeuf Bourguignon.
Masculine, full of character, well-structured; pairs well with mushroom dishes.
