Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
Fine minerality, fruity, balanced, round; with fish.
Aromas of white fruits, citrus fruits, freshness on the finish.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
elegant, full-bodied and fruity aromas; blanquette of poultry, cheeses,fish
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
Great Burgundy, powerful, versatile; with fish dishes.
A fruity, strong and complex Grand Cru!
A striking nose, with pure, extraordinary aromas. Harmony on the palate. Pure, precise fruit
