All the fruity strength of raspberries in a garnet-coloured syrup!
Clementines golden by the sun of the Côte d'Azur, giving a jam full of flavour and character.
All the fragrance of the lavender fields of Provence in a bottle!
All the fragrance of the lavender fields of Provence in a bottle!
Fresh mint infusion syrup.
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
delicious and creamy spread with dried tomatoes and basil
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Cream of dried tomato with basil and chilli.
Bagna cauda is a sauce with candied garlic and anchovies.
Black olive paste flavoured with capers, garlic and anchovies.
