Poujeaux 2011, Moulis Cru Bourgeois Exceptionnel: dark fruits, smooth tannins, fresh and balanced.
Medium-bodied with fantastic energy, framed by ripe, grainy tannins and bold freshness, finishing with remarkable length and freshness.
fine, elegant and with a certain power!
pleasant wine with a nice aromatic variety, round on the palate
The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry.
A fruity, strong and complex Grand Cru!
Medium to full-bodied, supple and fleshy, it’s rich and enveloping, with a generous heart of fruit and smooth structuring tannins.
Palate medium-bodied with fine tannin and good body. Sappy black fruit, a touch of spice towards the finish, and you have yourself a very fine Côtes de Castillon.
Château Les Ormes de Pez is a harmonious, spicy and distinctive wine that reveals the authenticity of its terroir in the Saint-Estèphe. It...
Its colour is a beautiful bright red, the nose is very aromatic with notes of red fruits, liquorice and spices.
Fruity, charming, round with fine tannins; perfect with Boeuf Bourguignon.
Medium to full-bodied, the palate is bursting with black fruit flavours, framed by ripe, grainy tannins, finishing on a pleasant earthy note.
Rich and muscular, the 2020 Beychevelle offers up aromas of cassis, blackberries and baked plums mingled with notions of spices, pencil shavings and toasty new oak.
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
Lascombes 2011, Margaux 2nd GCC: dark fruit, silky tannins, fresh finish. Elegant and balanced.
Dense purple, sweet notes of underbrush, forest floor, licorice, black currants and a hint of lead pencil followed by a lush, ripe, surprisingly fleshy and succulent wine.
Perfectly ripe, with hints of prune and black fruit and no excessive oakiness, this tender, generous wine is an instant hit.
Rarity from the Atlantic Coast: Cognac made from the typically fruity Colombard grape; tobacco and toffee on the palate.