Château Carbonnieux blanc 2019, Pessac-Léognan Cru Classé - Parker 91
€49.50
(€66.00 L)
Tax included
aromas of citrus oil, pear, fresh herbs, clear honey and crisp stone fruit, medium-bodied, elegantly satiny and incisive palate, bright and precise, concluding with a saline finish.
Château Carbonnieux - White 2019
Origin and background
Château Carbonnieux Blanc 2019 comes from the Pessac-Léognan terroir, renowned for its gravelly soils which bring minerality and complexity. The estate favours sustainable viticulture, as well as meticulous work in the vineyard and cellar, to reveal the purity and freshness of this classic, refined white wine.
Tasting notes
Appearance: Pale yellow with green highlights, clear and brilliant.
Nose: Intense and complex, with floral, fresh citrus and delicate exotic fruit aromas. There are also hints of minerals, gunflint and a hint of butter from the subtle barrel ageing.
Palate: Lively, fresh attack, with a lovely roundness that balances the acidity. The wine develops a rich, harmonious range of aromas, combining ripe fruit, floral notes and a saline minerality. The finish is long and elegant, with a slight woody complexity that is perfectly integrated.
Parker 91
The 2019 Carbonnieux Blanc has turned out very nicely, offering up aromas of citrus oil, pear, fresh herbs, clear honey and crisp stone fruit, followed by a medium-bodied, elegantly satiny and incisive palate that's bright and precise, concluding with a saline finish.
Suggested pairings
Château Carbonnieux Blanc 2019 goes perfectly with noble fish grilled or in sauce, such as sea bass or sole, as well as seafood and shellfish. It is also a fine accompaniment to poultry in cream sauce, mature goat's cheeses and dishes based on green vegetables or asparagus. Perfect as an aperitif, it will also enhance slightly spicy dishes or delicately flavoured Asian dishes.
| 6 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2019 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Sauvignon blanc 65%, Sémillon 35% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Taste | Dry |
| Producer | SCEA A. Perrin et Fils, 33850 Léognan, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
16 other products in the same category:
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
Lively attack, citrus fruit, candied apricot; with foie gras.
Fine minerality, fruity, balanced, round; with fish.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Fine minerality, fruity, balanced, round; with fish.
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Complex, elegant, mineral-driven, fresh; pairs with scallops, poultry, or vegetable dishes.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
Full-bodied, with a delicate, elegant bouquet; pairs well with goat’s cheese.
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Comments (0)
No customer reviews for the moment.
aromas of citrus oil, pear, fresh herbs, clear honey and crisp stone fruit, medium-bodied, elegantly satiny and incisive palate, bright and precise, concluding with a saline finish.