Château Haut-Brion, Pessac-Léognan

Domaine Clarence Dillon

Château Haut-Brion 2019, Pessac-Léognan 1° Grand Cru Classé - Parker 98

€723.00

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In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Château Haut-Brion - 2019

Origin : Pessac-Léognan, Bordeaux, France

Type : Red wine

Grape varieties : Cabernet Sauvignon, Merlot, Cabernet Franc

Tasting Notes

Colour: Deep, dark red with purple highlights.

Nose : Complex and refined, opening with aromas of ripe black fruit (blackcurrant, blackberry) and black cherry, with subtle notes of cedar, tobacco, leather and sweet spices. Hints of undergrowth and graphite enrich the bouquet.

Palate: A full, velvety attack, with a fine, well-integrated tannic structure. The palate reveals great density of fruit, accompanied by flavours of black fruit, liquorice, cocoa and a saline minerality characteristic of the estate. The finish is long and balanced, with sustained freshness and remarkable elegance.

Critic

Scores :

- James Suckling: 98/100

- Wine Advocate (Robert Parker): 97-99/100

- Vinous (Neal Martin): 97-98/100

- Decanter: 98/100

Suggested pairings

This wine is ideal with grilled red meats or meats in sauce, such as fillet of beef with Bordeaux sauce, duck breast with black fruit or game stew. It can also accompany refined dishes such as truffle risotto or roast veal with wild mushrooms. On a cheese platter, choose mature hard cheeses such as Comté, Parmesan or aged Gouda.

Domaine Clarence Dillon
9 Items

Data sheet

Volume
0,75l
Vintage
2019
Alcohol
14,5°
Allergens
Contains sulphites.
Packing
OWC 1 bottle
Vines
Merlot 49%, Cabernet Sauvignon 43%, Cabernet Franc 8%
Storage advice
Great cellaring potential
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
Château Haut-Brion, 135 avenue Jean Jaurès, 33608 Pessac, France
Bottling
Mis en bouteille au Château
Environmental certification
High environmental value

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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