Château Haut-Brion 2019, Pessac-Léognan 1° Grand Cru Classé - Parker 98
€614.00
()
Tax included
Château Haut-Brion - 2019
Origin : Pessac-Léognan, Bordeaux, France
Type : Red wine
Grape varieties : Cabernet Sauvignon, Merlot, Cabernet Franc
Tasting Notes
Colour: Deep, dark red with purple highlights.
Nose : Complex and refined, opening with aromas of ripe black fruit (blackcurrant, blackberry) and black cherry, with subtle notes of cedar, tobacco, leather and sweet spices. Hints of undergrowth and graphite enrich the bouquet.
Palate: A full, velvety attack, with a fine, well-integrated tannic structure. The palate reveals great density of fruit, accompanied by flavours of black fruit, liquorice, cocoa and a saline minerality characteristic of the estate. The finish is long and balanced, with sustained freshness and remarkable elegance.
Critic
Scores :
- James Suckling: 98/100
- Wine Advocate (Robert Parker): 97-99/100
- Vinous (Neal Martin): 97-98/100
- Decanter: 98/100
Suggested pairings
This wine is ideal with grilled red meats or meats in sauce, such as fillet of beef with Bordeaux sauce, duck breast with black fruit or game stew. It can also accompany refined dishes such as truffle risotto or roast veal with wild mushrooms. On a cheese platter, choose mature hard cheeses such as Comté, Parmesan or aged Gouda.
| 9 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2019 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 1 bottle |
| Vines | Merlot 49%, Cabernet Sauvignon 43%, Cabernet Franc 8% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Haut-Brion, 135 avenue Jean Jaurès, 33608 Pessac, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
16 other products in the same category:
Fruity, firm, with good length and a round palate; perfect with duck.
Respecting the traditional style of Collioure and with its delicate farming in tapered tanks, Magenca is delicate and elegant with tannins present but melted.
A full-bodied wine featuring layers of opulent black fruits, exotic spices, and plush tannins. Remarkable tension and an epic finish.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Dense purple in colour, with a sweet bouquet of mocha, dark chocolate and crème de cassis. Full-bodied on the palate, with magnificent fruit and impressively full tannins.
An aristocratic wine, taut, racy, juicy, highly digestible, with supple tannins and a velvety feel. An immense success.
A full-bodied, rich, and plush wine with notes of chocolate-covered cherries and blueberry pie. Great length on the palate.
Medium garnet-mauve colour, fragrant with crushed black raspberries, black cherries and blackcurrants, with hints of herbs, garrigue and aniseed.
Warm and fragrant vintage, notes of lime, hyacinth, grape. Robust wine, deep flavors, silky and noble tannins.
Refined Pauillac second wine with dark fruits, silky tannins and great freshness. Elegant and balanced.
An elegant and refreshing wine with floral notes and a rich fruity core, supported by a firm, fine-grained structure and an energetic, perfumed finish.
Comments (0)
No customer reviews for the moment.
