Château Pavie 2017, Saint-Emilion 1° Grand Cru Classé A - Parker 99
€628.00
Available stock: 3
(€837.34 L)
Tax included
A powerful, full-bodied wine with aromas of black and blue fruits, spices, and chocolate. Fantastic freshness and velvety tannins support an epic finish.
Winemaker and Vineyard: Château Pavie is a thirty-seven-hectare vineyard property situated on exceptional terroir with an equally exceptional southern exposure. The estate can be divided into three easily identifiable terroirs: the limestone plateau, the hillside, and the hillside base, all located at different altitudes above the Dordogne. The conditions are extremely favorable for viticulture, particularly due to the soil's poverty, excellent sunlight, and natural drainage.
Tasting: There was no frost in the vineyard in 2017, due to its situation high upon the limestone plateau. Composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, which was harvested from September 25 to October 3, the 2017 Pavie is very deep garnet-purple in color and rolls slowly and sensuously out of the glass with growing scents of Black Forest cake, black plum preserves, blueberry compote and fruitcake plus suggestions of melted chocolate, licorice, crushed rocks and Indian spices with a waft of violets. Full-bodied, the palate packs a powerful punch, laden with electric layers of energetic black and blue fruits. All this decadent fruit is supported by fantastic freshness and very, very ripe, velvety tannins, finishing with epic length.
Service: Serve at room temperature to accompany beef entrecôte with Espelette pepper.
| 3 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2017 |
| Alcohol | 12,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 1 bottle |
| Vines | Merlot 60%, Cabernet Franc 22%, Cabernet Sauvignon 18% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Pavie, Vignobles Perse, 33330 Saint-Emilion, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Superb nose of stewed red fruit. Full-bodied on the palate with smooth tannins. Fruity and elegant, with good length.
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
From the very first whiff, the fruitiness fills the glass. The palate is full-bodied, with well-structured tannins and a delicious, vibrant, well-balanced finish.
Fruity, round, harmonious – ideal with beef, game, and aged cheeses.
<div class="text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))]...
A complex and opulent Saint-Émilion wine, with aromas of black fruits, smoked meats, and truffles. Fresh, long finish.
A complex, full-bodied wine with notes of dark fruit and spice, supported by velvety tannins. Long, mineral finish.
Lovely floral fruit, elegant freshness and natural depth – a true taste of Margaux from this historic château.
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Comments (0)
No customer reviews for the moment.
A powerful, full-bodied wine with aromas of black and blue fruits, spices, and chocolate. Fantastic freshness and velvety tannins support an epic finish.