Château Brane-Cantenac 2015, Margaux 2° Grand Cru Classé - Parker 92
€87.00
(€116.00 l)
Tax included
Château Brane-Cantenac 2015
Tasting
Colour: Deep, dense garnet, promising a concentrated, elegant wine
Nose: Typically Margaux floral fragrance (wild flowers, violets, peony), with a background of black fruit (blackcurrant, blackberry), graphite and hints of ash
Palate: Supple attack, well-integrated tannins, balanced structure. Flavours of ripe fruit, tobacco, spices and cedar, underpinned by a saline minerality: a racy, harmonious Margaux full of energy
Scores & expert comments
- Jancis Robinson MW: 17.5/20
- Lisa Perrotti-Brown (Wine Advocate): 92 pts - James Suckling: 93-94 pts
- James Suckling: 93-94 pts -
- Steven Spurrier (Decanter): 93 pts - Jane Anson MW: 96 pts
- Jane Anson MW: 96 pts -
- Antonio Galloni (Vinous): 96 pts - Neal Martin (eRobert): 96 pts
- Neal Martin (eRobertParker): 94-96 pts - Wine Spectator (James Molesworth): 96 pts
- Wine Spectator (James Molesworth): 92-95 pts - Wine Enthusiast: 96 pts
- Wine Enthusiast: 96 pts - Lobenberg: 97+ pts
- Lobenberg: 97+ pts -
- René Gabriel: 19/20 -
Wine and food pairing
Goes perfectly with :
- Grilled red meat or meat in sauce (rib of beef, lamb), game, forest dishes.
- Mature cheeses (Comté, Bleu, Tome).
Its elegant structure and mineral freshness allow it to reveal all its gastronomic finesse.
| 18 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2015 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Cabernet Sauvignon 70%, Merlot 26%, Cabernet Franc, Carmenère |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Brane-Cantenac, 33460 Margaux, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Silky, expressive Margaux with dark fruit, fine tannins and fresh balance. Elegant and refined.
A succulent, charming wine, the 2020 Lacoste-Borie bursts with aromas of sweet berries, cherries, crushed mint and creamy oak, followed by a medium to full-bodied, fleshy palate.
Château Montrose 2011 is a Saint-Estèphe 2ᵉ Grand Cru Classé, powerful and elegant, with aromas of black fruits, truffles and spices.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A full-bodied wine featuring layers of opulent black fruits, exotic spices, and plush tannins. Remarkable tension and an epic finish.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
Customers who bought this product also bought:
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Comments (0)
No customer reviews for the moment.
