Margaux 3° Grand Cru Classé 2016 - MAGNUM - Parker 94+
€223.00
Château Brane-Cantenac
From €82.01
(€116.00 l)
Available stock: 18
Tax included
Château Brane-Cantenac 2015
Tasting
Colour: Deep, dense garnet, promising a concentrated, elegant wine
Nose: Typically Margaux floral fragrance (wild flowers, violets, peony), with a background of black fruit (blackcurrant, blackberry), graphite and hints of ash
Palate: Supple attack, well-integrated tannins, balanced structure. Flavours of ripe fruit, tobacco, spices and cedar, underpinned by a saline minerality: a racy, harmonious Margaux full of energy
Scores & expert comments
- Jancis Robinson MW: 17.5/20
- Lisa Perrotti-Brown (Wine Advocate): 92 pts - James Suckling: 93-94 pts
- James Suckling: 93-94 pts -
- Steven Spurrier (Decanter): 93 pts - Jane Anson MW: 96 pts
- Jane Anson MW: 96 pts -
- Antonio Galloni (Vinous): 96 pts - Neal Martin (eRobert): 96 pts
- Neal Martin (eRobertParker): 94-96 pts - Wine Spectator (James Molesworth): 96 pts
- Wine Spectator (James Molesworth): 92-95 pts - Wine Enthusiast: 96 pts
- Wine Enthusiast: 96 pts - Lobenberg: 97+ pts
- Lobenberg: 97+ pts -
- René Gabriel: 19/20 -
Wine and food pairing
Goes perfectly with :
- Grilled red meat or meat in sauce (rib of beef, lamb), game, forest dishes.
- Mature cheeses (Comté, Bleu, Tome).
Its elegant structure and mineral freshness allow it to reveal all its gastronomic finesse.
Data sheet
€223.00
€380.00
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This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
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The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
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Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
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