Margaux 3° Grand Cru Classé 2011 - MAGNUM - Parker 88
Elegant Margaux with red fruits, violet, and fine oak. Silky palate, fine tannins, long finish.…
€166.00
Château Lascombes
From €175.99
(€133.33 L)
Available stock: 7
Tax included
Lascombes 2011, Margaux 2nd GCC: dark fruit, silky tannins, fresh finish. Elegant and balanced.
Château Lascombes 2011 - Margaux - 2nd Grand Cru Classé
Château Lascombes, 2nd Grand Cru Classé since 1855, is one of the most emblematic estates in the Margaux appellation. The 2011 vintage is a perfect illustration of the château's style: a wine that combines elegance, aromatic richness and structure, even in a vintage considered to be ‘classic’.
Blend
- 55% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot
An atypical blend for Margaux, with Merlot predominating, giving the wine roundness, suppleness and fruit, balanced by the structure and tension of the Cabernet Sauvignon.
Tasting
- Colour: Intense ruby with garnet highlights.
- Nose: Notes of ripe black fruit (blackcurrant, blackberry), sweet spices, vanilla, cocoa, cedar.
- Palate: Supple attack, silky tannins, fine, harmonious structure. Nice freshness on the finish, typical of the vintage.
- Finish: Persistent, on black fruits, spices and noble wood
Food & Wine Pairing
- Roast fillet of beef, rack of lamb, poultry with morel mushrooms
- Porcini risotto, lamb tajine, truffle dishes
- Hard cheeses (comté, old mimolette)
Ageing potential
Already pleasant today after aeration, Château Lascombes 2011 can be kept until 2030. It will gain in complexity with a further 2-5 years in the cellar.
Notes & Awards
- Robert Parker - Wine Advocate: 90/100
- James Suckling: 92/100
- Wine Spectator: 91/100
- Vinous (Antonio Galloni): 90/1
Data sheet
Elegant Margaux with red fruits, violet, and fine oak. Silky palate, fine tannins, long finish.…
€166.00
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Lascombes 2011, Margaux 2nd GCC: dark fruit, silky tannins, fresh finish. Elegant and balanced.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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