Clos Marsalette 2020, Pessac-Léognan, Parker 90
€30.00 From €23.90
Vignobles Comtes von Neipperg
(€49.00 L)
Available stock: 18
Tax included
A supple, delicious wine with good consistency.
Winemaker and Vineyard: Acquired by Stephan von Neipperg at the end of 1998, Château d’Aiguilhe is one of the most beautiful vineyards of the Castillon-Côtes de Bordeaux. Its proud ruins, withdrawn inland, bear witness to a long history. The present château, actually a fortified agricultural exploitation, dates back to the 13th century. During the Middle Ages, everything suggests that the lordship of Aiguilhe commanded a vast territory and owned several important fiefdoms. Located at the border of areas occupied by the French and English during the Hundred Years War, it played an active military role, passing from one to the other depending on the rallying of the lord of the place. Subsequently, the château belonged to the Leberthon family, a famous lineage of Bordeaux parliamentarians. They, before emigrating on the eve of the Revolution, sold it to a certain Etienne Martineau who made it a vast 400-hectare exploitation, of which the heirs only disposed in 1920. Today, the estate occupies a vast terroir of 140 hectares, 90 of which are dedicated to viticulture. The vineyard, exclusively located on the plateau, benefits from natural drainage and excellent sunlight due to a global southern exposure. The soils, with clay-limestone and clay-loamy structure, form a thin layer of rather poor land resting on a limestone substrate that ensures remarkable water regulation for the vine. Added to the average age of the vineyard, these natural data combine to create highly favorable conditions for viticulture.
Tasting: A part of the charismatic and quality oriented Comte von Neipperg’s empire, this reliable, over-achieving Castillon boasts a dense ruby/purple color in addition to abundant black currant and black cherry fruit intermixed with notions of forest floor and spring flowers. A juicy, medium to full-bodied mouthfeel as well as super purity and ripeness, and beautiful integration of oak, acidity, tannin and alcohol suggest this delicious, front end-loaded value selection should drink nicely for 8-10 years. It is another sleeper of the vintage. Some barely noticeable drying tannins in the finish kept my score from going higher. (robertparker.com, 30.04.2014)
Service: Serve at room temperature (16-18°C) to accompany a leg of lamb with porcini mushrooms.
Data sheet
€30.00 From €23.90
Medium to full-bodied, supple and fleshy, it’s rich and enveloping, with a generous heart of fruit…
€93.90 From €73.00
€151.00
Elegant, red fruits, fine tannins, nice freshness, long finish. Drinkable from 2025. Perfect with…
€144.00 From €112.00
€81.00
€297.00 From €237.99
€62.50
€128.00
€138.00 From €125.99
€53.50 From €42.00
€212.00 From €172.00
€64.90 From €51.00
Rich and muscular, the 2020 Beychevelle offers up aromas of cassis, blackberries and baked plums…
€126.00 From €98.00
Beautiful intense dark color. Fruity, lively nose. The wine is fruity, tasty and scented with fine…
€221.00
€64.90 From €50.60
Montrose 2012 shows great structure, ripe fruit, spice and tobacco aromas, with silky tannins and a…
€131.00 From €110.00
A supple, delicious wine with good consistency.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
The Laroche Letter · Martinmas
For the Martinmas goose, Louis-Pierre has put together two boxes, with wines from Tours and everything the goose needs. Sign up for The Laroche Letter, or if you already receive it, and get 5% off both until 18 November.
In The Laroche Letter you get exclusive offers and news about the Grand Tour, plus everything about our French Heuriger in Markt Piesting, recipe ideas and stories from Louis-Pierre’s journeys to the winemakers.
You will receive the code as soon as you have confirmed your sign-up. See the boxes →