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Lively attack, citrus fruit, candied apricot; with foie gras.
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
