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Produced with passion in Britanny.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
crispy, full of flavour, spicy - Chips Millésime
The galette de Bretagne, enriched with a fine salty note...
Discover this black purple jam, made with Noir de Bourgogne blackcurrants, its authentic texture enhanced with berries, vegetal aromas and delicate bitterness.
Discover this dark red jam, its jellified texture enhanced with fruit pieces, ripe fruits aromas and delicate acidity.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Creamy honey from the French region of Champagne
The freshness of green pepper...
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
Unique. This is the only word to qualify this jam. Rich of 63% of Passion Fruit, it reveals an extraordinary aromatic strength.
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
La Quiberonnaise Breton fish soup is considered the best in the region!
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Best before: 03/2022
The power and subtlety of Madagascar...
Chinese power for exciting meals!
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Crunchy truffle moments with orange flavour
Crunchy truffle moments with cocoa bean fragments
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Recommended for bouillabaisse and fish soup!
Soft nougat generously prepared with almonds and pistachios
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.