Le Clos de Laure, Violet syrup - 25 cl
|Ingredients||Sugar syrup, natural flavour, food colouring E120 and E133. Total sugar 65%|
|Storage advice||Store in a cool, dry place|
|Consumption guidelines||Recommended dilution 1:6|
|Producer||Le Clos de Laure, 10-12 av. du Gal de Gaulle, 06340 DRAP, France|
|Consumption instructions after opening||Refrigerate after opening|
|Consumer information||Contains food colouring|
No customer reviews for the moment.
The fruity and floral notes of a lightly oxidized Oolong tea with vegetal freshness are paired with a bouquet of aromas, combining the finesse of sakura and peach blossom with the delicacy of almond and rose in a subtle and refined blend.
The Pinot Noir is the only grape-variety used to produce the Rosé Crémants of Alsace which are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits and a finale enhanced by a touch of vanilla flavor.
Small, elegant and lasting bubbles, flowery and fruity nose with notes of ripe apricots and mirabelles, a lively and refreshing attack with subtle hints of peach. In the mouth it is ample and rich with a lingering racy and refreshing taste.