- -10%
Château Belle-Vue 2018, Haut-Médoc Cru Bourgeois
€22.41
Save 10%
€24.90
Available stock: 1
(€29.88 L)
Tax included
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
Winemaker and vineyard : Vincent Mulliez acquired Château Belle-Vue in 2004. This estate, located in the Sud-Médoc region, comes from an exceptional terroir. The gravelly soil on which the 30-year-old vines grow, combined with traditional growing techniques, produce an exceptional wine.
Tasting : A blend of 48% Cabernet Sauvignon, 30% Merlot, 20% Petit Verdot, 1% Cabernet Franc and 1% Carménère, aged for approximately 14 months in oak, 30% new, the 2018 Belle-Vue reveals pretty notions of crushed blackberries, mulberries and boysenberries, plus suggestions of underbrush, ground cloves and menthol. The medium-bodied palate is elegantly styled and refreshing, delivering bags of crunchy black fruits and a soft texture, finishing with a minty kick. It has 14% alcohol.
robertparker.com (31.03.2021)
Service : Serve it at a room temperature of 18°C with red meats, ham or roast; always good with fine cheese!
| 1 Item |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Cabernet Sauvignon 45%, Merlot 35%, Petit Verdot 20% |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Belle-Vue, 103 Route de Bordeaux Pauillac, 33460 Macau, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Medium-bodied with a rock-solid frame of grainy tannins, it has bold fruit matched by freshness, finishing long and mineral laced.
Wood, melted tannins, long finish; with sheep cheese.
Full-bodied, rich and opulent on the palate, with layers of candied black fruit and spicy nuances. Firm, grainy structure, finishes with epic length.
A full-bodied wine with earthy aromas and muscular fruit. Grainy texture, fresh and long finish, rich in berries.
A simply stunning wine, featuring exuberant aromas of warm black cherries and blackberry pie, framed by wonderfully ripe, very fine-grained tannins.
A supple, delicious wine with good consistency.
Aromatic freshness and purity, velvety richness. Delicate nose, bursting with fruit, tasty, well-balanced palate, intense finish.
Haut-Brion 2006, 1st GCC Pessac-Léognan: plum, tobacco, cedar, silky tannins. Elegant and long.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
a medium- to full-bodied, fleshy and supple wine with an enveloping core of fruit, sweet structuring tannins and a gently oak-inflected finish
Customers who bought this product also bought:
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
A vibrant, fruit-forward Beaujolais Villages, naturally crafted and lightly filtered.
A fiery touch of flint meets vital citrus fruit and the pure elegance of the Loire in this expressive white wine from...
Fresh, fruity, elegant; perfect with grilled salmon, prawns...
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Comments (0)
No customer reviews for the moment.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.